Our rotating daily menu isn’t the only exciting thing about dining at The White Bull. We also offer a variety of ways to get your grub on: out on our patios, during weekend lunch, or after work—apéritif in-hand.
Feast of the Seven Fishes
Monday, December 15-Tuesday
, December 23rd
Join us for this annual holiday tradition! Feast of the Seven Fishes is a coursed-out experience that showcases seafood from shellfish to Baccala, with an optional wine pairing. Reserve on open table now!
Menu is as follows:
Oven Roasted New England Oyster- creamy greens, breadcrumbs
Seafood Salad - squid, scungilli, shrimp, olives, celery, onions, lemon juice, evoo, parsley, calabrian chili
Mussels Fra Diavolo- PEI mussels, arrabbiata, shrimp passata, toasted semolina bread
Octopus- fingerling potatoes, olives, torched citrus, calabrian chili aioli, burnt tomatoes
Shrimp Scampi- linguini, garlic, lemon, white wine, parsley
Swordfish- ziti, garlic, chili flakes, white wine, crushed tomatoes, basil, mint, capers, lemon, breadcrumbs
Baccala- rapini, calabrian chili, lemon zest, parsley
Aperitivo
MON-FRI 4-6PM
SAT-SUN 4-6PM
Kick back at The White Bull with our traditional Italian aperitivo hour, consisting of zippy cocktails, with charcuterie boards, small bites and pastas to whet the appetite.
The Patio
COVID-FRIENDLY DINING
Calling all outdoor diners and patio drinkers: feast alfresco in Decatur Square or out back among the fire pits and corn hole sets. Both patios are available every night (weather permitting).